Honey-Dijon Lamb Chops

By Lv2Cook

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons fresh rosemary
• OR
• 2 teaspoons dried rosemary crushed
• 2 tablespoons chopped fresh mint
• OR
• 2 teaspoons dried mint flakes
• 4 teaspoons honey
• 1/2 teaspoon coarsely ground pepper
• 4 (4-ounce) lean lamb loin chops

Preparation

Step 1

Preheat broiler.

Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.

Serving Size: 2 chops