Italian Turkey Burgers

By Lv2Cook

Ingredients

• 4 (1 1/2-ounce) Italian rolls split lengthwise
• Olive oil-flavored cooking spray
• 1 garlic clove halved
• 1 pound ground turkey
• 1/2 cup low-fat spaghetti sauce
• 1/3 cup finely chopped onion
• 1/4 cup Italian-seasoned breadcrumbs
• 1/4 cup grated fresh Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 (1-ounce) slices part-skim Mozzarella cheese cut in half

Preparation

Step 1

Preheat broiler.

Place rolls, cut sides up, on a broiler pan coated with cooking spray. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until lightly toasted. Rub garlic evenly over cut sides of rolls. Set aside; keep warm.

Combine turkey and next 5 ingredients (turkey through parsley). Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Place on broiler pan; broil 7 minutes on each side or until done. Place burgers on bottom halves of rolls; top each with 1/2 cheese slice; broil 1 minute or until cheese melts. Cover with tops of rolls.