Lentil Soup

By Lv2Cook

Ingredients

• 7 1/2 cups Fresh Vegetable Broth (see recipe)
• OR
• 7 1/2 cups water
• 1 1/2 cups dried lentils
• 1 cup chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped parsnip
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons dried oregano
• 1/2 teaspoon salt

Preparation

Step 1

Combine broth and dried lentils in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add chopped onion and next 7 ingredients (onion through salt); cover and simmer 15 minutes.

Serving Size: 1 1/2 cups