Honey Pecan Pork Chops

By Johanna

Ingredients

• 4 pork cutlets, tenderized, 1/4-inch thick
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1/4 cup honey
• 1/4 cup chopped pecans

Preparation

Step 1

Season flour with salt and pepper; dust surfaces of pork with seasoned flour.

Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes.