ROMAINE SALAD W/ NECTARINES

By LindaW1955

Ingredients

• VINAIGRETTE:
• 3 TBS EVOO
• 2 TBS white wine vinegar
• 2 TBS lemon juice
• 2 tap honey
• 1 tap Dijon Mustard
• 1/8 tap each kosher salt and black pepper
• SALAD:
• 8 cups chopped romaine
• 2 fresh nectarines or peaches, thinly sliced, 2 cups

Preparation

Step 1

1. Whisk together vinaigrette ingredients
2. Toss romaine and nectarines with vinaigrette in a bowl to coat.