Apple Cherry Cobbler

By barbsjustagirl

Ingredients

• Cream Cheese Topping:
• 1 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup plus 6 Tbsp butter, melted and divided
• 6 large apples, peeled, cored and thinly sliced
• 3/4 cup pecans
• 1/2 cup dried cherries
• 1/2 cup brown sugar
• Cream cheese topping (recipe below)
• 1 (8 oz) package cream cheese, softened
• 2 Tbsp brown sugar
• 1/4 cup milk

Preparation

Step 1

Preheat oven to 350 F. In a large bowl mix together flour, baking powder, salt and milk. Stir in 1/2 cup melted butter. Stir only until blended (do not overmix). Spoon batter into well buttered, 10" cast iron skillet.

In a medium bowl toss apples, nuts, cherries and brown sugar together. Add 6 Tbsp melted butter. Spoon over batter and bake for 35 minutes. Serve with vanilla ice cream, sweetened whipped cream or cream cheese topping.

Cream Cheese Topping directions:

Mix all ingredients together until smooth.