OLIVE AND GOAT CHEESE SPREAD

By LindaW1955

CUISINE AT HOME

Ingredients

• 4 OZ goat cheese, softened
• 4 OZ cream cheese, softened
• 3/4 cup sliced pimento-stuffed green olives (4 OZ)
• 1 1/2 tap chopped orange zest
• 1 1/2 tap orange juice
• 16 Belgian Endive leaves (2-3 heads)

Preparation

Step 1

1. Combine goat cheese and cream cheese in a bowl; fold in olives, zest and orange juice
2. Spoon 1 TBS spread onto the white end of each endive leaf.