Grilled Salmon with Nectarine-Red Onion Relish

By Lv2Cook

Ingredients

• 2 1/2 cups coarsely chopped nectarines (about 3 medium)
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 cup white wine vinegar
• 1/2 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 2 tablespoons minced seeded jalapeño pepper
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 garlic cloves minced
• 1/4 teaspoon salt divided
• 1/2 teaspoon freshly ground pepper
• 4 (6-ounce) salmon fillets
• Cooking spray

Preparation

Step 1

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.

Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.

Serving Size: 1 fillet and 1 cup relish