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Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup peach preserves
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1 tablespoon soy sauce
Preparation
Step 1
Mix all ingredients in small saucepan. Bring to a boil. Simmer for about 5 minutes. Cool slightly and serve.
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