Chicken Alfredo Biscuit

By á-46561

Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as the 'gravy'.

Ingredients

• 3 large boneless chicken breasts, cooked and shredded
• 1 (12-ounce) can of flaky canned biscuits
• 1 jar Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Preparation

Step 1

Pour the Alfredo sauce into a big bowl. Add in the garlic powder and 1 teaspoon Italian seasoning. Stir to mix.

Cut each biscuit into 6 pieces. Place them in the bowl with the Alfredo sauce then gently toss to mix .

Add in the chicken and 1 cup of cheese. Gently toss to coat then combine well.

Place the mixture in a lightly greased casserole dish and top with remaining cheese. Sprinkle with a little more Italian seasoning.

Bake at 375°F about 30 minutes.

Serve and enjoy!!!