Barbecue Beef Cups

By lorik

Ingredients

• 3/4 pound lean ground beef
• 1/2 cup barbeque sauce
• 1 tablespoon dried minced onion
• 1 (12 ounce) package refrigerated biscuit dough
• 1/3 cup shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutritional Info: Calories: 353 kcal, Fat: 17.2 g, Carbs: 32.4g, Protein:
16.5 g, Cholesterol: 46 mg, Sodium: 874 mg