GRILLED POTATO WEDGES w/ fresh spinach

By LindaW1955

CUISINE AT HOME

Ingredients

• 1 LB red-skinned potatoes cut into wedges
• Olive oil
• S&P
• 5 OZ spinach
• 1/2 recipe Dijon Vinaigrette (see Grilled Chicken Cordon Bleu)

Preparation

Step 1

1. Preheat grill to medium-high, brush grill grate with oil
2. Toss potatoes with out; season w/ S&P. Grill potatoes until fork tender about 5" per side, tx to a large bowl.
3. Add spinach and vinaigrette and toss to combine; cover with plastic wrap and let sit to wilt spinach and absorb vinaigrette, about 2-3"