- 1
0/5
(0 Votes)
Ingredients
- 1 tablespoon chopped fresh basil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 cup basil leaves
- 2 large tomatoes thinly sliced
- 1/2 cup thinly sliced Vidalia or sweet onion
- 1 cup fresh white corn kernels (about 2 ears)
Preparation
Step 1
Combine first 4 ingredients in a bowl; stir well, and set aside.
Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.
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