Crock Pot Chicken and Noodles

By á-47191

Ingredients

• 4 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 ⁄2 cup butter
• 24 ounces frozen egg noodles

Preparation

Step 1

Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
Remove chicken and shred.
Return chicken to pot and add egg noodles. Cook 2 more hours.
You can add pepper for a little kick.