Crock Pot Chicken and Noodles
By á-47191
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (14 1/2 ounce) cans chicken broth
- 1 ⁄2 cup butter
- 24 ounces frozen egg noodles
Details
Preparation
Step 1
Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
Remove chicken and shred.
Return chicken to pot and add egg noodles. Cook 2 more hours.
You can add pepper for a little kick.
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