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Crock Pot Chicken and Noodles

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 ⁄2 cup butter
  • 24 ounces frozen egg noodles

Details

Preparation

Step 1

Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
Remove chicken and shred.
Return chicken to pot and add egg noodles. Cook 2 more hours.
You can add pepper for a little kick.

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