Maple-Pumpkin Sauté

By Lv2Cook

Ingredients

• 4 cups cubed peeled fresh pumpkin (about 1 1/2 pounds)
• 1 1/2 cups chopped Red Delicious apple
• 1/2 cup finely chopped onion
• 1/3 cup raisins
• Cooking spray
• 3 tablespoons maple syrup
• 1/4 teaspoon salt
• 1/8 teaspoon ground ginger

Preparation

Step 1

Combine the first 4 ingredients in a large nonstick skillet coated with cooking spray; cover pumpkin mixture, and cook over medium-high heat 20 minutes or until tender, stirring occasionally. Stir in syrup, salt, and ginger.

Serving Size: 1 cup