Marinated Cucumbers in Dill

By Lv2Cook

Ingredients

• 2 1/2 cups thinly sliced peeled English cucumber
• 1/4 teaspoon salt
• 1/2 cup white wine vinegar
• 1/4 cup sugar
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons water
• 1 tablespoon chopped fresh dill
• OR
• 3/4 teaspoon dried dill
• 1/4 teaspoon white pepper

Preparation

Step 1

Place cucumber slices and salt in a large bowl; add water to cover. Let stand 1 hour; rinse. Drain well; blot dry with paper towels. Combine vinegar and remaining ingredients in a large bowl. Add cucumber; toss gently to coat. Cover and chill at least 4 hours.

Serving Size: 1/4 cup