Macaroni and Cheese

By á-24374

Ingredients

• 16 Ounce Box of Pasta
• 3 Tablespoons Butter
• 3 Tablespoons Flour
• 1 Cup Beer
• 1 Cup Cream
• 4 Ounces Cream Cheese
• 8 Ounces Shredded Cheddar Cheese
• 8 Ounces Shredded Mozzarella Cheese

Preparation

Step 1

Boil pasta until cooked, drain and set aside.

Melt butter in a clean pot, and add flour. Mix until it forms a paste.

Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.

Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional - top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!