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Macaroni and Cheese

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Ingredients

  • 16 Ounce Box of Pasta
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 1 Cup Beer
  • 1 Cup Cream
  • 4 Ounces Cream Cheese
  • 8 Ounces Shredded Cheddar Cheese
  • 8 Ounces Shredded Mozzarella Cheese

Details

Preparation

Step 1

Boil pasta until cooked, drain and set aside.

Melt butter in a clean pot, and add flour. Mix until it forms a paste.

Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.

Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional - top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!

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