Macaroni and Cheese
By á-24374
Rate this recipe
0/5
(0 Votes)
Ingredients
- 16 Ounce Box of Pasta
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 Cup Beer
- 1 Cup Cream
- 4 Ounces Cream Cheese
- 8 Ounces Shredded Cheddar Cheese
- 8 Ounces Shredded Mozzarella Cheese
Details
Preparation
Step 1
Boil pasta until cooked, drain and set aside.
Melt butter in a clean pot, and add flour. Mix until it forms a paste.
Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.
Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional - top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!
You'll also love
- Horseradish Herb Crusted Salmon 0/5 (0 Votes)
- Garlicky Skillet Strata - CC 0/5 (0 Votes)
- ST. LOUIS PASTA HOUSE SALAD 0/5 (0 Votes)
- Rigatoni with Sausage and Chives -... 0/5 (0 Votes)
- Chicken Bacon Lasagna Rolls 0/5 (0 Votes)
Review this recipe