Peach-and-Blueberry Cobbler

By Lv2Cook

Ingredients

• 1 cup reduced-fat baking mix
• 1/2 cup regular oats
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chilled reduced-calorie stick margarine cut into small pieces
• 4 cups frozen sliced peaches
• 2 cups frozen blueberries
• 1/4 cup granulated sugar
• Vanilla low-fat frozen yogurt (optional)

Preparation

Step 1

Preheat oven to 350º.

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350º for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

Serving Size: 1 cup