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Ingredients
- Cooking spray
- 1 teaspoon all-purpose flour
- 2 cups cubed peeled pear
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 cups 1% low-fat milk divided
- 3 large eggs lightly beaten
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 375º.
Coat a 10-inch deep-dish pie plate with cooking spray, and dust plate with 1 teaspoon flour. Arrange the pear cubes in the bottom of prepared dish, and set aside.
Combine 3/4 cup flour, salt, and nutmeg in a bowl. Gradually add 1 cup milk, stirring with a whisk until well-blended. Add 1 cup milk, eggs, sugar, and vanilla extract, stirring until smooth. Pour batter over pear cubes. Bake mixture at 375º for 35 minutes or until set.
Serving Size: 1 wedge
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