Garlic Lemon Dip

By teachskinner

For Fondue dipping

Ingredients

• (1 1/2 cup) Mayonnaise
• (1 1/2 tbsp) Lemon juice
• (1 tbsp) Garlic, crushed
• (1/2 tsp) Tabasco sauce
• Salt and pepper
• Cilantro (optional)

Preparation

Step 1

1. Mix all the ingredients.

2. Add salt and pepper to taste.

3. If prepared ahead of time, keep refrigerated.

4. Serve.