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Ingredients
- 2 teaspoons stick margarine
- 4 cups vertically sliced onion
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- Cooking spray
- 1 (2-pound) bag prepackaged turnip greens coarsely chopped
- Hot pepper sauce (optional)
Preparation
Step 1
Melt margarine in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently. Remove onion mixture from pan; set aside.
Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add onion mixture to turnip greens; stir gently. Sprinkle with hot pepper sauce, if desired. Serve immediately.
Serving Size: 3/4 cup
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