Broccoli Cheddar Soup

By á-79351

from Taste of Home

Ingredients

• 2 onions chopped
• 1 cup butter
• 2 cups flour
• 2 tsp salt
• 2 tsp pepper
• 12 cups milk
• 7 cups chicken broth
• large bag frozen broccoli (family size)
• 1 full block velveeta

Preparation

Step 1

In very large pot, saute onions in butter until tender. Stir in flour, salt and pepper. Cook for about 3-5 minutes. Add milk and broth, bring to a boil, this will take forever, stir continuously until thick. Add broccoli. Cook and stir until heated through. Remove from heat and add cheese, stir until melted.