Herbed Potato Salad with Green Beans and Tomatoes

By Lv2Cook

Ingredients

• 2 1/2 pounds small red potatoes quartered
• 2 cups (2-inch) cut green beans (about 1/2 pound)
• 1 cup chopped fresh basil
• 1/2 cup thinly sliced green onions
• 1/4 cup white wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 garlic cloves crushed
• 2 cups diced seeded tomato

Preparation

Step 1

Place potatoes in a Dutch oven; cover with water. Bring to a boil; cook 10 minutes. Add beans, and cook 6 minutes or until tender. Drain.

Combine basil and next 7 ingredients (basil through garlic) in a large bowl. Add potato mixture; toss well. Add tomato, and toss gently. Cover and chill.

Serving Size: 1 cup