Cherry Crunch

By á-24734

Ingredients

• 1 Pkg. Pudding cake Mix
• 3 (21 oz. ea.) Cans Cherry Pie Filling
• 3 tsp. Lemon Juice
• 1/2 Cup Margarine

Preparation

Step 1

Spread pie filling in bottom of 9 x 13 inch pan. Sprinkle with lemon juice. Combine dry cake mix with soft margarine. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes or until golden brown.