Fruits, Vegetables and Other Produce
Rate this recipe
( 1 Votes)
Add a photo
1 Pkg. Pudding cake Mix
3 (21 oz. ea.) Cans Cherry Pie Filling
3 tsp. Lemon Juice
1/2 Cup Margarine
Spread pie filling in bottom of 9 x 13 inch pan. Sprinkle with lemon juice. Combine dry cake mix with soft margarine. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes or until golden brown.
You'll also love
Trudy’s Cherry Coffee Cake
Cherry Cream Cheese Pie
Do you have a website or cooking blog?
Find more useful information here.
Keyingredient.com is a free cooking website. Join us and discover thousands of recipes from international cuisines.
ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.