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Cherry Crunch


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  • 1 Pkg. Pudding cake Mix
  • 3 (21 oz. ea.) Cans Cherry Pie Filling
  • 3 tsp. Lemon Juice
  • 1/2 Cup Margarine



Step 1

Spread pie filling in bottom of 9 x 13 inch pan. Sprinkle with lemon juice. Combine dry cake mix with soft margarine. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes or until golden brown.

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