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1 Pkg. Pudding cake Mix
3 (21 oz. ea.) Cans Cherry Pie Filling
3 tsp. Lemon Juice
1/2 Cup Margarine
Spread pie filling in bottom of 9 x 13 inch pan. Sprinkle with lemon juice. Combine dry cake mix with soft margarine. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes or until golden brown.
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