Cherry Crunch

Cherry Crunch
Cherry Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg. Pudding cake Mix

  • 3

    (21 oz. ea.) Cans Cherry Pie Filling

  • 3

    tsp. Lemon Juice

  • 1/2

    Cup Margarine

Directions

Spread pie filling in bottom of 9 x 13 inch pan. Sprinkle with lemon juice. Combine dry cake mix with soft margarine. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes or until golden brown.

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