Rosemary-Roasted Potatoes with Goat Cheese

By Lv2Cook

Ingredients

• 10 cups cubed yellow Finnish potato or baking potato (about 4 pounds)
• 2 tablespoons chopped fresh rosemary
• OR
• 2 teaspoons dried rosemary
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 garlic cloves chopped
• Cooking spray
• 3/4 cup (3 ounces) crumbled goat cheese

Preparation

Step 1

Preheat oven to 400º.

Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400º for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.

Serving Size: 1 cup