Rosemary-Roasted Potatoes with Goat Cheese
By Lv2Cook
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Ingredients
- 10 cups cubed yellow Finnish potato or baking potato (about 4 pounds)
- 2 tablespoons chopped fresh rosemary
- OR
- 2 teaspoons dried rosemary
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 garlic cloves chopped
- Cooking spray
- 3/4 cup (3 ounces) crumbled goat cheese
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400º for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.
Serving Size: 1 cup
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