Fancy Fettucini Carbonara

By lorik

Ingredients

• 1 lb fettucini noodles
• 1 lb bacon, fried crisp and crumbled
• 1 Tbsp olive oil
• 1/2 c white wine
• 3 eggs, slightly beaten
• 1 c sour cream
• 1/3 cup Parmesan cheese
• 1/2 cup Romano cheese
• fresh ground pepper
• fresh parsley, chopped

Preparation

Step 1

Boil noodles, drain. Add remaining ingredients and toss lightly. Serve at once with a green salad and Italian bread.