Grilled Pineapple with Mango Coulis

By Lv2Cook

Ingredients

• 12 slices (1/2-inch-thick) fresh pineapple (about 1 pineapple)
• Cooking spray
• 1 cup orange sections (about 1 large orange)
• 1 cup pink grapefruit sections (about 1 large grapefruit)
• Mango Coulis
• MANGO COULIS
• 3/4 cup cubed peeled ripe mango
• 1/2 cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon crushed red pepper

Preparation

Step 1

Prepare grill. Place pineapple on grill rack coated with cooking spray; grill 21/2 minutes on each side or until tender.

Arrange 3 pineapple slices, 1/4 cup orange sections, and 1/4 cup grapefruit sections on each of 4 plates. Serve with 1/4 cup Mango Coulis.
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To Make Mango Coulis:

Combine all ingredients in a blender; process until smooth. Pour through a sieve over a bowl. Reserve liquid; discard solids.

Yield: 1 cup
Serving Size: 1/4 cup