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Ingredients
- 1 lemon
- 1/4 cup mint leaves
- 4 cups boiling water
Preparation
Step 1
Carefully remove rind from lemon using a vegetable peeler, making sure not to get any of the white pithy part of the rind, and reserve lemon for another use. Place rind, mint leaves, and boiling water in a large bowl; cover and steep mixture 5 minutes. Strain mixture through a fine sieve into a bowl, and discard rind and mint. Serve immediately.
Serving Size: 1 cup
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