Mashed Potatoes

By Lv2Cook

Ingredients

• 4 cups (about 1 1/2 pounds) cubed peeled baking potato
• 1 garlic clove sliced
• 3/4 cup 1% low-fat milk
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon stick margarine or butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher.

Serving Size: 1 cup