Parsnip Purée

By Lv2Cook

Ingredients

• 8 cups (1-inch-thick) sliced parsnip (about 4 pounds)
• 1/2 cup evaporated skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 1/2-ounce) can low-salt chicken broth

Preparation

Step 1

Cook parsnip in boiling water in a large saucepan 20 minutes or until tender; drain.

Combine milk, salt, pepper, and broth in a 2-cup glass measure. Place parsnip in a food processor; process until smooth, scraping sides of processor bowl occasionally. With processor on, slowly add milk mixture through food chute, processing until well-blended.

Serving Size: 3/4 cup