Roasted Pepper-and-Chickpea Salad

By Lv2Cook

Ingredients

• 1/2 cup vertically sliced red onion
• 1/3 cup minced fresh cilantro
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon Hungarian sweet paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 red bell peppers roasted, peeled, and cut into thin strips
• 1 garlic clove crushed
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans) drained

Preparation

Step 1

Combine all ingredients in a medium bowl, and toss salad well.

Serving Size: 1 cup