Mini pineapple upside down cakes

By duckieq

Ingredients

• Topping:
• 1 can pineapple rings
• 6 maraschino cherries
• 1/2 stick of butter (4 Tbsp)
• 2/3 cup brown sugar (packed)
• Cake:
• 2 eggs
• 2/3 cup sugar
• 4 Tbsp pineapple juice
• 2/3 cup all purpose flour
• 1 tsp baking powder
• Pinch of salt

Preparation

Step 1

– Preheat Oven to 350 degrees.
– In separate bowls mix your topping and cake batter.
– Spray muffin tin
– Pour topping into muffin tin first. Place pineapple ring in and put a cherry in the center
– Next pour in your cake batter.
– Bake in oven for 20-25 minutes. Poke with toothpicks, when you can pull them out clean they should be done.
– turn them upside-down, plate,