Pineapple Sheet Cake

By Love2cook_

moist and delish!

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 20 oz can (about 2 cups) crushed pineapple, in juice.
• 1 tsp vanilla
• 1/2 cup chopped nuts
• Icing: 8 oz. cream cheese, 4 T butter, 3 cups confectioners sugar, 1 tsp vanilla
• Beat cream cheese till creamy, add vanilla, slowly add sugar and blend after each additions. Ice cake while still warm.

Preparation

Step 1

Mix all together till smooth, pour into greased 9 x 13 baking dish. Bake 350 25-30 mins. If using glass dish, bake 325 30-40 mins, watch it after 25 mins