Crab-Boil Spices

By á-174942

Ingredients

• 1/4 cup pickling spices
• 2 tablespoons mustard seeds
• 2 tablespoons whole black peppercorns
• 1 tablespoon celery seeds
• 2 tablespoons dried hot red pepper flakes
• 2 teaspoons ground ginger
• 5 bay leaves
• 2 teaspoons dried oregano
• 1 tablespoon dried minced chives
• 1/4 cup sea salt

Preparation

Step 1

In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

This recipe yields about 1 cup.