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Crab-Boil Spices

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Ingredients

  • 1/4 cup pickling spices
  • 2 tablespoons mustard seeds
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon celery seeds
  • 2 tablespoons dried hot red pepper flakes
  • 2 teaspoons ground ginger
  • 5 bay leaves
  • 2 teaspoons dried oregano
  • 1 tablespoon dried minced chives
  • 1/4 cup sea salt

Details

Servings 1

Preparation

Step 1

In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

This recipe yields about 1 cup.

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