Crab-Boil Spices

Crab-Boil Spices
Crab-Boil Spices

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup pickling spices

  • 2

    tablespoons mustard seeds

  • 2

    tablespoons whole black peppercorns

  • 1

    tablespoon celery seeds

  • 2

    tablespoons dried hot red pepper flakes

  • 2

    teaspoons ground ginger

  • 5

    bay leaves

  • 2

    teaspoons dried oregano

  • 1

    tablespoon dried minced chives

  • 1/4

    cup sea salt

Directions

In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place. This recipe yields about 1 cup.

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