Asian Beef Kebabs

By á-174942

Ingredients

• 1 pound lean beef, top sirloin or tri-tip well trimmed, cut into 1" pieces - 16 pieces
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• Freshly-ground black pepper to taste
• 1 green pepper cut into 16 pieces
• 8 small bamboo skewers
• 16 cherry tomatoes
• 1 small onion cut 16 small pieces

Preparation

Step 1

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler.

Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each.

Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare.

This recipe yields 4 to 8 servings.