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Asian Beef Kebabs

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Ingredients

  • 1 pound lean beef, top sirloin or tri-tip well trimmed, cut into 1" pieces - 16 pieces
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • Freshly-ground black pepper to taste
  • 1 green pepper cut into 16 pieces
  • 8 small bamboo skewers
  • 16 cherry tomatoes
  • 1 small onion cut 16 small pieces

Details

Servings 4

Preparation

Step 1

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler.

Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each.

Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare.

This recipe yields 4 to 8 servings.

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