Asian Beef Kebabs

Asian Beef Kebabs
Asian Beef Kebabs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound lean beef, top sirloin or tri-tip well trimmed, cut into 1" pieces - 16 pieces

  • 2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons olive oil

  • 2

    tablespoons rice wine vinegar

  • Freshly-ground black pepper to taste

  • 1

    green pepper cut into 16 pieces

  • 8

    small bamboo skewers

  • 16

    cherry tomatoes

  • 1

    small onion cut 16 small pieces

Directions

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each. Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare. This recipe yields 4 to 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: