Fettuccine

By McLean

Ingredients

• 1 box spinach fettuccine
• 1/4 cup butter
• 1 cup sour cream
• 3/4 up Parmesan cheese
• 1/4 cup white wine
• 2 tablespoons flour
• garlic salt
• 1 handful basil
• oregano to taste
• salt and pepper to taste

Preparation

Step 1

Melt butter in saucepan.
Stir in other ingredients and cook on low heat for 10 to 15 minutes.
Cook and drain fettuccine according to package instructions
Mix sautéed ingredients into cooked fettucine.