Artichoke Mix Sandwich

By bweber

Ingredients

• 5 cups mayonnaise
• 3 cups grated Parmesan
• 3/4 cup freshly minced garlic
• 2 tablespoons lemon juice
• Pepper jack cheese
• 3 teaspoons black pepper
• 2 teaspoons sugar
• 1 teaspoon Kosher salt
• Two 10-ounce cans marinated artichoke hearts, coarsely chopped

Preparation

Step 1

Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.

Saute all ingredients together, except for the cheese.

Once the mixture is cook through, put on buttered sourdough bread, add cheese, and grill like a grilled sandwich.