Loaded Baked Potato Dip

By ErinMW

Ingredients

• 2-3 oz of Bacon
• 1/3 cup Chives
• 2 tsp Hot Sauce
• 16 oz Sour Cream
• 8 oz Sharp Cheddar Cheese
• Waffle Fries

Preparation

Step 1

Cook bacon and let cool.

Mix together sour cream, cheese, chives, and hot sauce.

Mix in bacon.

Add salt and pepper to taste (if desired).

Cover and refrigerate for 1-24 hours.

Garnish with extra bacon, cheese, and chives (if desired).

Serve with waffle fries.