5/5
(1 Votes)
Ingredients
- 1 lb Italian sausage
- 1/2 tsp slt
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- pasta sauce 24oz x3
- 1 lb spaghetti noodles
- 1/2 cup parm chez
- 4 oz cream chez
- 1 can chxn broth
Preparation
Step 1
brown saus and season
pour sauce in bottom of pot
break noodles in half & place on top
put sausage on top
sprinkle w/parm chez
cut cream chez into ltl chunks and put over parm chez
put another jar sauce over top
cook high 3 hrs
stirring a few times
after 3 hrs, stir
add last sauce and broth
cook another hour on low
You'll also love
-
Puny's Potato Salad 3.7/5 (7 Votes) -
Pleasantly Plastered Peach... 4.5/5 (2 Votes)
You'll also love
-
Smoked Char Siu Pork Shoulder... 5/5 (1 Votes) -
Mexican Pork Discada 3.5/5 (2 Votes)