Glazed Sausage Bites Appetizer

By crisscut

Ingredients

• 1 lb. bulk pork sausage, cut into small pieces
• 1 egg
• 1/2 cup saltine cracker crumbs
• 2 tbsp. milk
• 1/2 tsp. rubbed sage
• 1/2 cup water
• 1/4 cup ketchup
• 2 tbsp. brown sugar
• 1 tbsp. soy sauce
• 1 tbsp. vinegar

Preparation

Step 1

In a bowl, mix the sausages, egg, crumbs, milk and sage; stir well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until centers of meatballs are no longer pink.