- 4
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Ingredients
- 1 pound baby carrots trimmed, peeled
- 2 tablespoon unsalted butter
- 2 tablespoon honey
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.
In a small skillet melt the butter with the honey over moderately-low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.
This recipe yields 4 servings.
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