Honey-Glazed Baby Carrots

Honey-Glazed Baby Carrots
Honey-Glazed Baby Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound baby carrots trimmed, peeled

  • 2

    tablespoon unsalted butter

  • 2

    tablespoon honey

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately-low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze. This recipe yields 4 servings.

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