Broccoli Cheese Soup

By advancedlca

Ingredients

• 1/4 cup butter
• 1 cup chopped onion
• 1/2 teaspoon minced garlic
• 3 tablespoons all-purpose flour
• 2 1/2 cups chicken broth
• 2 cups half-and-half
• 1 (14 ounce) pkg frozen broccoli florets
• 1 cup matchstick carrots
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon dried thyme
• 2 cups shredded Cheddar Cheese

Preparation

Step 1

1. In a large Dutch oven, melt butter over medium heat. Add onion, and cook for 5 minutes. Add garlic, and cook for 3 minutes. Add flour, and cook for 2 minutes, stirring constantly.

2. Whisk in chicken broth and half-and-half, whisking constantly. Stir in brocolli, carrots, salt, pepper and thyme.

3. Bring to a boil; reduce heat, and simmer uncovered for 20 minutes. Add cheese, stirring until smooth. Serve immediately.