- 6
4/5
(1 Votes)
Ingredients
- 3 cups chopped cooked chicken
- 1-1/2 cups cottage cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 package (8 ounces) wide egg noodles, cooked and drained
- 1 cup grated Monterey Jack cheese
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 can (4 ounces) sliced mushrooms, drained
- 2 tablespoons butter, melted
- 1/2 teaspoon dried thyme leaves
Preparation
Step 1
Combine all ingredients in slow cooker. Stir to combine. Cover; cook on LOW 6 to 10 hours or on HIGH 3 to 4 hours.
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